Meet the Shirley Temple King, a 6-Year-Old Shirley Temple Critic

The Shirley Temple King is serious most his love for the iconic drink.

Y'all probably ordered many Shirley Temples (aka Kiddie Cocktails) as a child. Y'all think…it's the sweet elixir of ginger ale or lemon-lime soda and grenadine garnished with a vivid maraschino cherry. It's an effervescent treat that turns any occasion into a celebration.

The brightest young Instagram star is known every bit @theshirleytempleking. The junior beverage critic has made a proper name for himself by testing and candidly grading Shirley Temples at restaurants across the U.S. Nosotros beloved him, and and then practice more than 250K followers!

Who is the Shirley Temple King?

His real name is Leo Kelly. The ambrosial six-year-onetime from Fairfield, Pennsylvania, has risen to Internet fame thanks to his honest reviews of Shirley Temples—and that eye-melting grinning.

Leo'due south viral Instagram account, which is managed past his parents, includes videos of his honest reviews of the drink. With posts often topping 100,000 views each, Leo has then much star power, he's even appeared as a invitee on The Ellen DeGeneres Evidence .

How does Leo evaluate Shirley Temples?

He greets viewers with, "Hey guys! It's the Shirley Temple Rex!" in every video, earlier diving into his reviews. Ambrosial.

Then, Leo is brutally honest when it comes to providing feedback. He orders a Shirley Temple at every restaurant he visits and rates it on a scale from one to 10, based on season, pinkish-red colour, fizziness, the number of cherries and other very important criteria.

Here's how a select few restaurants' Shirley Temples ranked, co-ordinate to Leo's personal scoresheet:

• Longhorn Steakhouse: 8 ("Five cherries!")
• Gwen (Hollywood): 9.8 ("Information technology'south like my taste buds are dancing, it's so good!")
• TGI Fridays: half-dozen.3 ("Very invigorating!")
• Cheesecake Mill: 5 ("No cherries, plastic cup")
• Starbucks: 0 ("Tasted similar strawberry mixed with mango!")

We love our new buddy Leo, and he makes united states of america want to order more Shirley Temples!

How do I brand a Shirley Temple at home?

But make full a drinking glass with ice, then cascade in near 1 ounce of grenadine. Next, top it off with the ginger ale or lemon-lime soda. Add a plump maraschino cherry (or iii!) for garnish.

The real question is, would the Shirley Temple Male monarch approve of your batter? We hope your homemade Shirley Temple is a 10/10 on Leo's scale.

Next upwardly: Learn the history of the Shirley Temple and other classic recipes.

Fizzy Mocktails That Kids of Any Age Can Enjoy

Pomegranate Ginger Spritzer

Conveniently, a pitcher of this not-alcoholic potable can be made hours before holiday guests arrive. Add together the society soda just earlier serving. —Taste of Home Test Kitchen

Sunshine Lime Rickey

This is my re-creation of the lime rickey sodas served at my favorite burger place. I even tried a version using my ain homemade bitters. —Shelly Bevington, Hermiston, Oregon

Tropical Cooler

With but 4 unproblematic ingredients, this refreshing punch is easy to stir upwards in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart season. —Robin Werner, Brush Prairie, Washington

Watermelon Spritzer

It couldn't get much easier than this bright spritzer! "Watermelon blended with limeade is absurd and refreshing. It's a wonderful thirst-quencher on a hot summer twenty-four hour period." —Geraldine Saucier, Albuquerque, New United mexican states

Orangish Bloom Mint Refresher

I came up with this recipe considering I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweetness. The orange blossom water gives it a distinctive season. People oftentimes asking the recipe after simply 1 sip. —Juliana Gauss, Centennial, Colorado

Pink Rhubarb Dial

Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and nosotros savor it so much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio

Citrus & White Grape Juice Political party Punch

I was looking for a potable that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice and lemonade dial! You lot can mix the first 4 ingredients ahead of time, refrigerate and add the soda right before serving. —Karen Ballance, Wolf Lake, Illinois

Cranberry-Apple tree Spritzer

This is an easy cranberry-apple spritzer to brand for your guests for the holidays. Serve information technology hot or cold. —Courtney Stultz, Weir, Kansas

Festive Cranberry Colada

I had to practise a lot of coaxing to get this recipe from a chef I knew, but my persistence paid off. Since it contains cranberry juice, it is wonderful at Thanksgiving and Christmas, but I like information technology on hot days, besides. —Susan Kieboam, Amherstburg, Ontario

Warm Cider Cranberry Punch

I get-go fabricated this at an instructional cooking camp. My kids loved it and so much that, for a time, they insisted we make it every mean solar day. Serve it hot in the winter or with the ice during the summer. —Carol Gehringer, Raleigh, Northward Carolina

Mango Orangish Quencher

Serve this beautiful beverage at your next brunch in place of mimosas. Simply chill the base an hour before adding the club soda. —Taste of Dwelling house Test Kitchen

Citrus Cider Punch

I share this refreshing punch recipe with people who visit our apple cider mill. It'south perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan

Blood-red Sipper

This sweet, tart and slightly fizzy beverage is a favorite for gatherings at our church building. The brilliant color sets a festive tone, and the flavors alloy seamlessly. —Amber Goolsby, Geneva, Alabama

Political party Dial

When friends of mine got married, I absolutely loved the punch they served—only they wouldn't give out the recipe! We spent many Saturdays figuring out simply the right combination. —Annette Lee, Lepanto, Arkansas

Cranberry Cherry Punch

This crimson-colored beverage is wonderful for Christmas and looks festive in a drinking glass punch bowl. —Lori Daniels, Beverly, West Virginia

Like shooting fish in a barrel Citrus Slush

Our church's hostess commission has relied on this refreshing drinkable for bridal and baby showers and other events. We often use dissimilar flavored gelatins to match the decor of the occasion. —Joy Bruce, Welch, Oklahoma

Sparkling Kokosnoot Grape Juice

This sparkling drink is a prissy change of footstep from lemonade and party dial. The lime, coconut and grape combination is so refreshing. Add a splash of gin if you lot're feeling bold. —Shelly Bevington, Hermiston, Oregon

Pink Party Punch

This easy dial will be the highlight of any party. The fruity flavors blend perfectly together, making it incommunicable to have merely ane glass.—Carol Garnett, Bellevue, Washington

Warm Christmas Punch

Red Hot candies add together rich color and spiciness to this festive punch, and the cranberry juice gives it a niggling tang. Our children ever request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. For this tea, I blend 2 of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

Lemony Fruit Cooler

This punch looks then pretty with all the colorful fruit floating in the basin. Information technology has a refreshing taste and is easy to put together. —Dawn Shackelford, Fort Worth, Texas

Frothy Festive Punch

If you're looking for something special for those holiday celebrations, this is your punch! The mixture of ice cream and fruit makes a refreshing, delicious treat that the kids will love. —Carol Gillespie, Chambersburg, Pennsylvania

Lemony Pineapple Iced Tea

I like to garnish this iced tea with some of our sweetness Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii

Cranberry Fizz

With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California

Cider Wassail

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it'south warm, wonderful and not-alcoholic, nosotros've even served it at church. This wassail beverage is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana

Rosemary Lemonade

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink gustatory modality fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California

Strawberry Watermelon Slush

We similar to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend upwardly with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana

Blackberry Shrub

Making a shrub recipe is a creative way to apply up extra fruit all the manner through Labor Twenty-four hour period. Nosotros were inspired by sampling the firm-made shrubs at a restaurant in California. They are as colorful and refreshing equally summer drinks should be. —Gina Nistico, Denver, Colorado

Peach-Basil Cooler

Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida

Cranberry Limeade

When cranberry and lime juice gather, the result is thirst-quenching. Add ice and yous've got a political party in a drinking glass. —Michael Passow, Poughkeepsie, New York

Watermelon-Lime Cooler

When temps heat up, chill some glasses and cool downwardly with a slushy alloy of watermelon, lime and ginger ale. Slurp and repeat. —Taste of Home Test Kitchen

Rainbow Spritzer

Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets 2 thumbs-up. —Gustatory modality of Domicile Test Kitchen

Blackberry Lemonade

Hither's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavour. —Rich Murray, Nevada, Missouri

Rhubarb Citrus Punch

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario

Mixed Berry Dial

Kids love this Kool-Assistance tropical punch! It's a tasty style for them to quench their thirst afterwards playing outside at a summer party. —Elizabeth LeBlanc, Bourg, Louisiana

Sparkling Peach Bellinis

Folks will savour the subtle kiss of peach flavor in this elegant brunch drinkable. — Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Raspberry Refresher

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

Citrus Punch

This zesty punch is a refreshing addition to my vacation tabular array. I honey its fruity flavor and the brilliant sunshiny color. You tin hands double the recipe if you're expecting a larger group. —Dianne Conway, London, Ontario

Raspberry Iced Tea

One sip and you'll likely agree that this is the all-time flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania

Red and Blue Berry Lemonade Slush

This delightfully sugariness-tart potable showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen

Orange Juice Spritzer

Here's a zippy twist on regular orange juice. It is not likewise sugariness and is refreshing with whatsoever breakfast or brunch entree. —Michelle Krzmarzick, Torrance, California

Iced Melon Moroccan Mint Tea

I abound mint on my balcony, and this refreshing drink is a wonderful way to utilise it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California

Rhubarb Mint Tea

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea'southward vibrant cherry-red color, making the drinks a pretty addition to your tabular array. —Laurie Bock, Lynden, Washington

Blueberry Lime Slush

My married man's family makes a cranberry beverage for the holidays. I changed it up and serve it this mode in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington

Apricot Lemonade Iced Tea

Every special occasion deserves a refreshing drinkable (and a lovely punch basin). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas

brownhorpostiated.blogspot.com

Source: https://www.tasteofhome.com/article/the-shirley-temple-king/

Share this post